Pancake Recipe

The biggest secret to making pancakes is not to overwork the batter with a mixer and to cook them in a pan at the right temperature. When you pay attention to these golden rules, you will get pancakes that are golden brown on the outside and as soft as a sponge on the inside.

Full Ingredient List

Having ingredients at room temperature facilitates the activation of the baking powder, ensuring your pancakes rise much better.

📌 For the Pancake Batter:

• 2 eggs (room temperature)
• 2 tablespoons granulated sugar (3 tablespoons for those who like it sweeter)
• 1 cup milk (200 ml)
• 1.5 cups flour (approx. 180 grams)
• 2 tablespoons vegetable oil or melted butter
• 1 packet baking powder
• 1 packet vanilla
• 1 pinch salt (to balance flavors and fluff up egg whites)

📌 Kitchen Equipment:

• Enamel Mixing Bowl
• Enamel Mug
• Enamel Bowl
• Whisk

Step-by-Step Pancake Preparation

Phase 1: Preparing the Smooth Batter

Place the eggs and granulated sugar into a deep mixing bowl. Using a mixer or a hand whisk, beat for about 2-3 minutes until the mixture is slightly frothy and lighter in color. Then, add the milk, vegetable oil, and a pinch of salt, mixing gently with a spatula or whisk.

Sift the flour, baking powder, and vanilla into the liquid mixture. Here is the most important tip: After this stage, mix the ingredients very briefly, just until the lumps of flour disappear. If you overbeat the batter, the gluten will activate, and your pancakes may turn out tough instead of light and fluffy. The consistency of the batter should be neither too runny nor too thick; you want it to be like a thick pudding.

Phase 2: The Golden Touch in the Pan

Place a non-stick Teflon or granite pan on the stove and heat it thoroughly over medium heat. For the first time, lightly grease the bottom of the pan with oil using a brush and wipe off any excess with a paper towel (If there is too much oil in the pan, the surface of the pancakes won't be smooth and may get patchy).

Pour the batter into the hot pan using a small ladle or an ice cream scoop. The batter will spread on its own and take a round shape.

Phase 3: The Secret to the Bubbles

Knowing when to flip the pancakes is very easy. The moment the top starts to bubble (develop holes), quickly flip them over with a spatula. Cook the other side for about 10-15 seconds and then transfer to a serving plate. Repeat the same process until all the batter is used.

Life-Saving Tips for Making Pancakes

💡 The Secret to a Perfectly Smooth Surface: If you want your pancakes to look uniform, smooth, and golden brown just like those in cafes, definitely do not pour oil into the pan. Just greasing the pan with a paper towel at the beginning is enough. Do not add any more oil for subsequent batches.

💡 To Maintain a Fluffy Texture: To ensure the baking powder doesn't lose its potency, you should start cooking immediately after preparing the batter. If the batter sits, the gas bubbles inside will collapse.

Elegant and Delicious Presentation Suggestions

You can create a wonderful pancake tower by stacking your warm pancakes on top of each other. A drizzle of strained honey or maple syrup will seep through the pores of the warm pancakes, leaving an incredible taste.

If you like, you can add fresh strawberry slices, bananas, or blueberries on the side; or turn your presentation into a full visual feast with chocolate spread or peanut butter.

Calorie Values for Plain Pancakes

• 1 medium (plain) pancake: Approx. 90 kcal
• 100 grams of plain pancakes: Approx. 225 kcal
• 1 serving (3 plain pancakes): Approx. 270 kcal

Calorie Table Based on Presentation (1 Serving / 3 Pieces)

Since we usually don't eat pancakes plain, every topping we add to our plate directly affects the calories. Here are the approximate calorie values for popular pancake plates:

💡 Tips to Make Pancakes More "Diet-Friendly"

If you are watching your calorie intake, you can make the recipe much lighter with a few small touches:

• Flour Choice: You can increase the fiber content by using oat flour or whole wheat flour instead of white flour, which will help you stay full longer.
• Sugar Alternative: Instead of adding granulated sugar to the batter, you can sweeten it naturally by adding a mashed ripe banana or applesauce.
• Milk Choice: You can lower the calorie count a bit more by opting for semi-skimmed milk or plant-based milks (such as almond milk).