If you are looking for a breakfast that is both light and keeps you full for a long time, banana pancakes made with natural ingredients are just for you; with their practical preparation and refined sugar-free content, they ensure a balanced and delicious start to your day.
Ingredients
- 1 ripe banana
- 2 eggs
- 2 tablespoons coconut flour
For Topping
- Blueberries
- Banana slices
- Honey
Instructions
- Mash the banana with the help of a fork.
- Add the eggs and whisk until the mixture is homogeneous.
- Add the coconut flour and mix until you get a smooth batter.
- Lightly heat a non-stick pan. If you wish, you can add a tiny bit of coconut oil.
- Take a ladleful of the mixture, pour it into the pan, and cook over medium heat.
- Once the bottom surface is golden brown, flip it over with a spatula and cook the other side.
Total preparation and cooking time is approximately 5–7 minutes.
You can enrich the flavor when serving by adding blueberries, banana slices, and honey on top. For an elegant presentation, you can serve them on Emaylab Enamel Plates to add a graceful touch to your breakfast table.
Enjoy your meal. 🥞
