This time, we are baking our pastry in the oven using Emaylab's oven-safe enamel bowl.

Emaylab enamel products are not only for stylish presentations but also ideal for safe baking with their oven-resistant structure. Since they distribute heat evenly, pastries get nicely browned and cooked thoroughly. In short, they are both a practical and aesthetic assistant in the kitchen. ✨

This practical single-sheet phyllo pastry recipe is perfect for those looking for a quick recipe, especially for Suhoor. Prepared with just a few ingredients, this easy pastry is a great addition to your table with its golden-brown exterior and soft, tender interior.

Practical Single-Sheet Phyllo Pastry Recipe

Ingredients;

• 1 sheet of phyllo dough

• 1 egg

• 1 small tea glass of milk

• Half a tea glass of vegetable oil

• 1 teaspoon of salt

• Half a teaspoon of baking soda

• A few drops of lemon juice to activate the baking soda

For the filling:

• Feta cheese

• Grated kasseri cheese

• A pinch of finely chopped parsley (optional)

Preparation;

Whisk the egg, milk, vegetable oil, salt, and baking soda in a large bowl. Add a few drops of lemon juice to activate the baking soda. Then, add the cheese and parsley (if using) to the mixture.

Cut the phyllo dough into finger-width strips and mix with the sauce you prepared. Place the mixture into a greased baking dish or enamel bowl.

Bake in a preheated oven at 180°C until the top is golden brown. Once it has cooled down slightly, you can serve it warm by flipping it over onto an enamel serving plate from our Speckles collection.

Enjoy! 🌿

Video owner: You can also access this beautiful recipe by Duru İkiz here 👉 Phyllo Pastry Recipe