The viral heart-shaped tiramisu recipe is one of the most tried desserts lately. We have prepared the most practical and easiest version of this trend. Moreover, without compromising on the classic tiramisu flavor!
And what suits the presentation best is, of course, the Emaylab Cupid Collection ✨
📌 Ingredients Required for Heart-Shaped Tiramisu
For the cream:
- 3 eggs (separated into yolks and whites)
- 3 tablespoons granulated sugar
- 250 g mascarpone cheese (alternative: strained labneh)
- 1 packet vanilla extract
- 1 cup milk
👉 When making heart-shaped tiramisu, the cream needs to be firmer. Therefore, you can use half a cup of milk.
For the base:
- 1 package ladyfinger biscuits (savoiardi)
- 1 cup hot water
- 1 tablespoon instant coffee
- 1 teaspoon granulated sugar (optional)
For the topping:
- Cocoa powder
👩🏻🍳 How to Make Viral Heart-Shaped Tiramisu?
1️⃣ Preparing the Tiramisu Cream
Whisk the egg yolks with sugar. Add the mascarpone and vanilla, and mix until smooth. In a separate bowl, whisk the egg whites until fluffy and gently fold them into the mixture with a spatula.
2️⃣ Preparing the Coffee Mixture
Mix the hot water, instant coffee, and sugar.
3️⃣ Forming the Heart Shape
Cut the ladyfingers diagonally. Invert one piece to create a heart shape and secure it with the cream.
💡 Pro Tip: For a perfect heart shape, you need to make the diagonal cut a bit deeper. Otherwise, the heart shape won't be clear.
4️⃣ Assembly
Dip the ladyfingers into the coffee (without soaking them for too long). Add the cream, smooth the top, and dust with cocoa powder.
❄️ How Many Hours Should Tiramisu Rest?
Let the heart-shaped tiramisu rest in the refrigerator for at least 4 hours, or preferably overnight. As it rests, the consistency will set and the flavor will deepen.
You can serve your magnificent heart-shaped tiramisus beautifully using the Cupid heart collection.
Bon appétit! 🌝♥️✨
